Product Details

Description

Product description

Get clean, delicate cuts every time. The Tramontina Profissional Master 8-inch fillet knife is made for thin slicing and filleting, and it handles salmon, ham, meat and other foods that need a fine finish.

The stainless-steel blade is heat-treated in a sub-zero process to an average hardness of 56 HRc, so it stays strong, sharp and durable. Tapered honing gives the blade the right thickness for precise cutting and a long-lasting edge.

The white polypropylene handle is textured, anatomical and comfortable. It sits well in smaller hands and gives you extra stability as you work. It is injection-moulded directly onto the shaft, so there is no gap where residue can collect. It also has antimicrobial protection that inhibits the growth of fungi and bacteria, which supports good hygiene in the kitchen.

Whether you’re a professional or a keen home cook, this knife makes preparing your recipes more efficient.

Key features

• Fillet blade for thin slicing of meat, ham, salmon and similar foods
• Sub-zero heat treatment for an average hardness of 56 HRc
• Tapered honing at the right thickness for precision and a lasting edge
• Textured polypropylene handle for comfort, stability and safety
• Suited to smaller hands
• Handle injection-moulded onto the shaft so it is secure and holds no residue
• Antimicrobial handle protection that inhibits fungi and bacteria
• Anatomical, hygienic design for safe handling

Specifications

• Brand: Tramontina
• Range: Profissional Master
• Blade length: 8 in
• Blade material: Stainless steel, sub-zero heat treated
• Hardness: About 56 HRc (average)
• Handle: White textured polypropylene, antimicrobial
• Use: Filleting, and thin slicing of meat, ham and salmon