Product Details

Description

Product description

A professional knife for serious butchery. The Tramontina Professional Master 12-inch meat knife has a tempered stainless-steel blade that cuts with precision and efficiency, with the strength and durability needed for daily commercial use. The long 12-inch blade gives you maximum reach for large cuts and carcass work.

The blade is heat-treated in a sub-zero process to an average hardness of 56 HRc, and tapered honing gives each cut a sharp, long-lasting edge. The white polypropylene handle is textured, anatomical and comfortable, so it stays safe and secure in your hand.

The handle is injection-moulded directly onto the shaft, so there is no gap where residue can collect. It also has antimicrobial protection that inhibits the growth of fungi and bacteria, which supports good hygiene in the workplace.

Whether you work in a butchery, a processing plant or a commercial kitchen, this is a dependable knife from Tramontina.

Key features

• Tempered stainless-steel blade that is strong, sharp and durable
• Sub-zero heat treatment for an average hardness of 56 HRc
• Tapered honing at the right thickness for precision and a lasting edge
• Textured polypropylene handle for comfort and grip
• Handle injection-moulded onto the shaft so it is secure and holds no residue
• Antimicrobial protection that inhibits fungi and bacteria
• Anatomical, hygienic design for safe handling

Specifications

• Brand: Tramontina
• Range: Professional Master
• Blade length: 12 in
• Blade material: Stainless steel, sub-zero heat treated
• Hardness: About 56 HRc (average)
• Handle: White textured polypropylene, antimicrobial
• Use: Professional meat processing, including swine butchering